An easy and delicious alternative to meatballs!
You’ll need:
One nice big salmon filet
1-2 large shredded onions
2-3 minced cloves of garlic
2-3 grated carrots
2 eggs
Some breadcrumbs
Bake the salmon, then mash it up with a fork and mix with the rest of the ingredients. Season with salt, pepper, dried parsley, or with your favorite mix.
Form balls and fry on both sides. Be gentle when you turn the balls, or they might fall apart.
In the meantime, prepare the sauce:
1 large onion
1 zucchini
4-5 potatoes
5-6 cloves of garlic
2-3 spoons of tomato paste or canned tomatoes
Chop and sauté the onion, finely slice the potatoes, zucchini and garlic, and throw it all in the pot. Add tomato paste and water until you have the consistency of thick sauce. Season with salt, pepper, paprika, and chili sauce (optional)
Cook until potatoes are soft. Then combine with the salmon balls and keep cooking for about 5 minutes longer.
Great over pasta or noodles. Enjoy!
Domestic Felicity 
That is some good cooking there.Bless you Anna.
LikeLiked by 1 person
Thank you Peter!
LikeLike
Do you think these would work with canned salmon? That is a lot cheaper and easier to get here.
LikeLiked by 1 person
I don’t see why not! Around here we never have canned salmon. Just tuna and sardines. 😁
LikeLike
IF I could eat fish, I am sure that dish would be very welcome!! I hope your kids liked it too!!
LikeLiked by 1 person
They gobbled it up!
LikeLike
Sounds good, and I am always on the lookout for new recipes. I’ll try it with canned salmon; even though we live on the coast, salmon is a bit pricey, and mashing it up would be akin to slicing up your tires because you needed a rubber band!
LikeLiked by 1 person
Haha! I’d give canned salmon a go too, if we had it here.
LikeLike