If you aren’t stockpiling yet, you definitely should. It saves time on shopping, enables one to take advantage of the best deals, and has the potential to tide one over a tough period. In several instances we have eaten our way through our stockpile, relying heavily on it when times were rough.
Read more on stockpiling in my latest Mother Earth News post:
“My husband would see something on sale, and buy several items instead of just one for immediate use. There’s often something at a good price that can be stored for a long time – canned vegetables, pasta, rice, beans and barley, non-perishables such as shampoo and toilet paper. I must admit that back then, I felt a little pang in my heart whenever I saw the grocery bill, thinking to myself that here are things we could do without, taking up storage space. Time proved that I was wrong.”