The moment I realized food can disappear

Photo by Patrick Winzler on Pexels.com

When I was a very young child during the Perestroika, I once walked into a grocery store with my mom. The Soviet Union was on the brink of collapse, and the shelves were practically empty. I think it was then that I realized basic things we take for granted, like food in stores, can disappear.

Fast forward to today, I appreciate my well-stocked pantry full of canned goods, dried legumes and grains, hygiene products, toilet paper, candles, and basic medical supplies. Although, thankfully, we haven’t faced a full-blown collapse scenario yet, that stockpile really came in handy during times like COVID lockdowns and shortages caused by war.

Stocking up is also a great option for more trivial situations, like finding a really great deal on canned mushrooms and buying a total of 36 cans. Or when you predict prices are going to soar and take advantage of the last days or weeks when some products are relatively affordable.

Another big bonus of being well-stocked is not having to go shopping as often. When I run to the supermarket, it’s typically because I’m out of milk or other perishables, not dish soap, coffee, or shampoo.

I also have nice stashes of items that aren’t survival-oriented per se, but come in really useful, like printer paper, craft supplies, glue, and (guilty!) yarn. Keeping ourselves, not to mention fidgety kids, entertained during a shelter-in-place scenario is a challenge, and it’s nice to know you can always find something creative to do.

If you have animals, you’ll also want to make sure you have enough food for your furry or feathery friends. I get slightly anxious when the sack of chicken feed runs low, even though technically I know chickens are omnivores and could survive on leftovers for a few days.

The main thing that helps me keep my stockpile organized is the FIFO rule: first in, first out. I make sure to move the older packages to the front so I use them first, even if it means rearranging a whole shelf.

What about you? Do you stockpile, and what do you think you should keep more/less of around?

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Author: Anna

An Orthodox Jewish mom and freelance writer enjoying a simple life with her family and chickens, somewhere in the north of Israel.

2 thoughts on “The moment I realized food can disappear”

  1. I’m an Army brat, and while we were in Okinawa there was a dockers’ strike in the United States. The shelves were bare. I actually had to miss some days of school because of lack of hygiene products, and we had some pretty odd dinners. There was always food, but sometimes strange combinations!

    Today I’m a stockpiler – I don’t want to have to worry about lack of food, soap or whatever.

    Cate

    Liked by 1 person

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