The anti-inflammatory and health-promoting qualities of garlic have been known for thousands of years, and we include fresh crushed garlic in many sauces, spreads, dips and salads that are served around here. Recently, I have taken this a step further and began using garlic to promote the health of my poultry.
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“It’s surprising that I didn’t think twice before giving my young peafowl antibiotics in increasingly strong doses for persistent respiratory symptoms. The birds, however, not only didn’t get better, but appeared weaker. An experienced friend whom I consulted recommended that I discontinue the antibiotics as they most likely have compromised the immune system of my peafowl, regardless of the initial complaint, try giving my birds fresh garlic, and observe the effects. Anxious to strengthen their immune system before the winter, and not seeing much to lose, I decided to give it a shot.”