Although it’s hard to compete with the oatmeal coconut no-flour cookies, these cookies are lately gaining a place of favor in our family. They are delicious, extremely easy to make, convenient for little hands to shape, and not that bad in nutritional terms. Lovers of sesame seed, like us, will find these addictive.
Recipe is as following:
1 cup flour (almost any kind will work)
1 cup sesame seeds
4 tbsp of your preferred sweetener (maple sugar, date sugar, honey)
5 tbsp coconut oil
1 tsp baking powder
Mix everything together. You should have a pliable, workable mass. If it comes out too dry, add a little water or an extra egg.
Form round flat cookies, place on cookie sheet and bake until edges are just slightly golden. It should only take a few minutes. Don’t overbake!
Allow to cool and store in airtight container.