Delicious beer and onion rolls

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When you’re out of bread, you can run to the grocery store… Or you can get out some flour and dry yeast and whip up a batch of delicious, savory, crusty rolls.

This time, upgraded with beer, dried onions, and caraway seeds.

I’m terrible at quantities, but the general idea is, you use beer instead of water in this recipe.

So, here goes:

About 2 1/2 cups flour

1 tbsp dry yeast

About 1 1/2 cups beer

2 tbsp dried shredded onions

Heaped teaspoon caraway seeds

1 tsp salt

1 tbsp sugar or honey

1/4 cup olive oil

Some more olive oil for coating

Mix all ingredients and knead thoroughly. Let the dough double in size, then knead again.

Form the rolls and place on a baking sheet. Lightly pat them with olive oil, or spread it with a silicone brush.

Let the rolls double in size again.

Bake for about 30 minutes, or until the tops get nice and golden.

Enjoy with butter, cream cheese, or tuna salad. Yum!

Author: Anna

An Orthodox Jewish wife and mother enjoying a simple life with her family and chickens, somewhere in the hills, in Israel.

2 thoughts on “Delicious beer and onion rolls”

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