An easy and delicious alternative to meatballs!
One nice big salmon filet
1-2 large shredded onions
2-3 minced cloves of garlic
2-3 grated carrots
Bake the salmon, then mash it up with a fork and mix with the rest of the ingredients. Season with salt, pepper, dried parsley, or with your favorite mix.
Form balls and fry on both sides. Be gentle when you turn the balls, or they might fall apart.
In the meantime, prepare the sauce:
1 large onion
5-6 cloves of garlic
2-3 spoons of tomato paste or canned tomatoes
Chop and sauté the onion, finely slice the potatoes, zucchini and garlic, and throw it all in the pot. Add tomato paste and water until you have the consistency of thick sauce. Season with salt, pepper, paprika, and chili sauce (optional)
Cook until potatoes are soft. Then combine with the salmon balls and keep cooking for about 5 minutes longer.
Great over pasta or noodles. Enjoy!