Because of the house move, we didn’t plant anything this spring and summer, but we did have a nice surprise: a volunteer tomato plant that sprang up in the garden and wrapped itself around a bush, turning into a mighty tomato tree. On our last visit, we discovered it to be full of red, ripe, beautiful (and delicious!) tomatoes.
We were surprised that the people who are currently renting our house didn’t pick them. Apparently, they thought tomatoes that don’t come from the store aren’t safe to consume.
We collected literally a bucketful of produce from this one plant, which just goes to show you don’t necessarily need a large garden to grow a lot of food. And there wasn’t a single worm or a sign of blight or rot! I have never seen such lovely tomatoes.
Also wanted to take this opportunity to wish a Shana Tova (happy new year) to all the Jewish people out there. In our family, Rosh haShana is always a double celebration, as it’s also our sweet Tehilla’s birthday. It’s unbelievable that 8 years have gone by already!
Update: for those who have been wondering what we are up to, the big unpacking fest hasn’t started yet. In fact, I’m yet to see the new house. I’m staying with the kids at my mom’s, while my husband is busy fixing things up and painting. The break has been enjoyable, but all too soon, it will be time for the hullabaloo of cardboard boxes.
I can’t wait. No, seriously. Packing and unpacking a house is one big overhaul, but it feels so good when it’s done .
Still, I’m looking forward to the moment when we get through the chaos, the dust settles down, and we can really turn the page and start a new chapter in our new home.
In the meantime, I’m trying to make up for the lack of action by reading about micro-farming, urban homesteading and container gardening. My latest find was Vertical Gardening by Olivia Abby, a neat little book for those who love to get their fingers into earth but don’t have any backyard space.
It’s an enjoyable read, though it didn’t bring me any very great novelties on container gardening. It is, however, a well mapped-out, thorough, basic guide with all the signposts in place.
So… I’m waiting for that moment when I can finally stop reading and get to doing all that good stuff. Stay tuned .
I love growing herbs – they are so easy to grow and hardy, and have so many uses and health benefits. Check out my latest Mother Earth News post about growing, harvesting, and using basil:
“Basil is very easy to grow from seed. You can sow the seeds either directly in the soil or in a large pot – placed out of doors or even near a sunny window. In either case, make sure not to buy them too deep. Basil likes warmth and partial sunshine – mine thrives in a spot where it gets sunshine in the morning and shade in the afternoon. Full sun is unnecessary and may even be excessive in hot, dry climates.”
Luckily for me, I live in an area where the earth never freezes, and thus, every season is a good season for digging! Now contemplating options of enlarging my herb patch (in ways that won’t encourage the chickens to dust bathe and upturn every single one of my young plants).
Read more on herb gardening in my latest Mother Earth News post:
“My herb garden is my favorite, most useful, most versatile and easiest to maintain green patch. Once herbs get going, they’re extremely easy to grow and only require minimal care. They don’t need a lot of space or water, and can be tucked into nooks where you can’t grow much else. Many herbs boast of wonderful medicinal properties and a whole array of culinary uses. In fact, for someone just establishing a garden, I’d recommend to get started with herbs.”
I’ve wanted some lavender for my herb garden for a while now. Lavender has many wonderful medicinal properties, and besides, I love the way it smells. Satchels of dried lavender are lovely to place in a closet or other confined space for a gentle perfume.
You can grow lavender from seed or from cuttings. When choosing cuttings, make sure they are green and fresh, and have no blossoms, as those will divert the plant’s energy from developing roots.
I have tried to propagate lavender in the past by taking cuttings, placing them in a container of water and waiting for them to put out roots, but it never worked (unlike it did with mint and rosemary), but recently I have stumbled upon a much simpler and more effective method: just stick your cuttings in a flower pot with potting soil, place it on a sunny windowsill, keep the soil moist, and the cuttings will take root before long. Once the weather is warm enough, you can transfer your plant outside – around here, this is year round, and my herbs all grow perennially.
We finally have had some rain, and my little herb garden is really happy.
Rosemary and sage – it has taken them a while to begin spreading, but now they are thriving.
Hyssop – much better fresh than dried.
And mint. It’s really about to cover the whole patch!
A nostalgic post from our old home – a look at our then-garden:
It’s time to take another stroll and feel the strengthening winds of autumn. Pick up some herbs for herb tea…
Look at some of the young trees hopefully awaiting the next season of life and warmth to bear fruit…
And see how the grape vine is waving goodbye with leaves that are falling one by one.
Yes, I know that some of our friends overseas are already shoveling snow, but for us it’s barely fall, and I’m looking forward to cooler weather, rain, and winter flowers.