Are we prepared to survive in a cashless society?

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Recently, I’ve read about the Israeli government pushing to cancel 200-shekel bills, as part of a long-term drift toward a 100% cashless future. I was aware that large-scale transactions in cash have been limited for some time now, but until this moment, I kind of overlooked the final goal of abolishing cash altogether.

This is an alarming trend.

Going cashless will hurt the most vulnerable, like seniors and technologically challenged people. Or think about a woman in an abusive marriage, who can’t access a bank account or credit cards. Those little bits of cash she manages to stash away may be her only path toward an emergency escape.

When you have no access to physical money, you can instantly become completely destitute if the government decides to freeze your account for any reason, like protesting mandatory vaccination. Abolishing cash means stripping away a large part of our independence, freedom, and privacy.

In Israel, the official pretext for limiting cash is cracking down on criminal groups. But a capable government should have ways of fighting organized crime without cutting into the rights and freedoms of law-abiding citizens.

“Stash up cash” is common preparedness advice. If there’s a natural disaster, war, or a massive cyber attack, if the power or WiFi are out and people can’t access banks or use their credit cards, physical money may be the only way to buy food and other essentials. In a country like Israel, with so much instability, canceling cash is an extremely short-sighted move.

All of this makes me think: how can you prepare for an emergency situation or a long-term crisis, with cash being no longer available?

Precious metals like silver and gold can be a huge advantage in this situation, since they’ve kept their intrinsic value for thousands of years. Foreign currencies may likewise be useful. [As a side note, governments that want to chip away at people’s freedoms may also crack down on the possession of precious metals and other valuables.]

In a more long-term scenario, some societies can band together and establish alternative currencies. I won’t mention crypto, because again, I’m talking about situations where people are offline or off-grid.

Finally, let’s not dismiss the power of barter. Fresh produce, non-perishables, and various supplies can all be bartered, as can skills. People who are good with their hands may have many options of exchanging services for foods and other necessities.

During WWII, my grandmother survived by unraveling old wool garments people brought her and knitting or crocheting new items out of the salvaged yarn. She would accept food as payment. I hope none of us ever have to face a similar crisis, but it’s still wise to invest in skills and resources that might help us survive tough times.

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P.S.: Tomorrow evening marks the start of a new year in the Jewish calendar. I wish all my Jewish followers Shana Tova and hope for a better, more peaceful year ahead.

Shopping smart: Save money by controlling impulse purchases

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For a very long time, I didn’t have an income or a credit card and lived in a location without any shops. Thus, while frugality was (and still is) a big part of my lifestyle, for many years I was free of the temptation of impulse purchases.

Fast forward a few years. I began earning money as a freelancer, got a credit card, and moved to an area with shops and reliable Wi-Fi. This meant I started doing a lot more shopping, and had to deal with controlling my own spending practically for the first time in my life.

It feels amazing to know that you can buy stuff after many years of everything, from socks to a new washer, being out of your reach. But staying within one’s budget is also part of adulting.

I’ll admit that, like so many others, I have occasionally succumbed to the lure of the next shiny thing. Impulse purchases are especially difficult to avoid when you shop online and can order something with the click of a button. And then, when that coveted item finally arrives, how often do you wonder what made you order it in the first place?

When I analyzed those “Don’t know what I was thinking” purchases, I saw a pattern. More often than not, I was stressed when browsing online. Or tired. Or I had had a really tough work week and felt like I “deserve” a little treat. And in most cases, by the time I got my stuff, I wasn’t sure why I wanted it and was 100% certain I didn’t need it.

There’s some great advice on curbing impulse purchases out there. Here are the top three tips that I’ve found most helpful:

One, distract yourself. Look up a fun recipe, watch a video of some beautiful places in New Zealand, listen to music, or read a book (you can find many freebie books on Amazon).

Two, reward yourself with positive things that don’t cost money, like a nature walk, a nice soak in a hot bath, or an afternoon of baking with your kids.

Three, wait. Add the item you want to a shopping list or put it in your online cart, but don’t hit “Buy” just yet. Wait a few days. If upon sober contemplation you decide you do want this thing and can afford it, go ahead. This way, there’s a much better chance you will enjoy rather than regret your purchase.

Crochet cardi complete!

I still need to weave in the ends and attach the buttons, but I think I can finally label this long-standing project as “complete.”

About a year ago, I ordered myself to stop buying new yarn until I work through at least the larger part of the sizeable stash I amassed. This cardi answered the challenge, being made 100% from yarn I already had.

It’s a top-down raglan I made following a pattern I found on Pinterest. I used a 4mm hook.

For the body, I used Leonardo yarn by Ice Yarns. It looks like they’re out of the color I used, Ecru, but I’m including the link so you can see the specs. It’s a single-ply DK weight yarn composed of 66% merino wool and 34% organic cotton, which makes it 100% biodegradable. The cotton addition also creates a slightly cooler and crisper yarn than 100% merino, which is perfect for a warm-climate area like ours.

You know I love sharing my experiences on working with different yarns, so here goes. The Leonardo is fairly soft; not as soft as Malabrigo yarns, but still feels nice and not scratchy/itchy. It has nice traction on the hook. It also has a slight halo, which makes for middling stitch definition and a real pain to unravel your work if you discover you made a mistake.

The border is made with 100% wool DK self-striping yarn I bought once on eBay, but I can’t find the link/company right now.

I’m off to choose buttons for my cozy new cardi, store it until next winter, and move on to summer projects now.

Spring is here!

I haven’t done a photo dump in a while, so here goes.

Flowers.

More flowers.

A cool climbing plant overgrowth that kinda looks like a cave.

Mint popping up where I don’t remember ever planting any.

And the official herald of spring: fresh homegrown eggs!

Happy spring, everyone – or happy fall if you’re in the southern hemisphere. 😀

Can you do without a dryer?

Every winter, I think that maybe it’s time to finally splurge on a dryer. And every year, by the time I’ve almost decided to take the plunge, the rainy season is over and I can happily go back to this:

I’m lucky enough to live in a dry climate with plenty of sun and whole seasons without rain. But when it rains, I have to resort to indoor drying racks, which can be extremely annoying. Washing bedlinens usually waits for good weather days.

Here are a few tips to make indoor air drying more effective:

One, place the clothes with as much space between them as possible to help air circulation. I often use two racks when I could fit everything onto one, because clothes dry faster that way.

Two, go back after a few hours to a day and flip the clothes over to the other side on the rack. Yes, it’s a bit of extra hassle, but it speeds up drying.

Three, if space allows, place the drying rack in a room that you’re heating anyway. It will add moisture to the air, and your items will dry more quickly.

Finally, a bit of foresight: I love natural fabrics, but during stretches of rainy weather, we often wear synthetics. Synthetic materials dry in a flash, while my favorite cotton long-sleeved shirts can take almost a week to dry indoors completely.

And, of course, make sure you have enough changes of socks, pants, and other items, especially for kids. Young kids aren’t terribly careful with keeping clothes out of mud and puddles.

Keeping cool (and sane) in extreme heat

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August heat tends to throw me into a kind of torpor. It seems like summer just goes on and on, with no prospect of ever ending. All I want is to stay indoors with a cold drink and the AC running full blast, but indulging in too much air conditioning ends with an inflated electricity bill. So how can you stay cool (or at least a little cooler) during scorching hot summers without overpaying for it?

#1 Stick to cooling one part of the house

Heat rises up, which means that the upper level of our house gets insufferably hot during the day. Using the AC is more cost-efficient when we all hang out in the living room downstairs, rather than disperse around the house and run multiple AC units at the same time.

#2 Block sunlight

Draw the curtains or use blinds to block the sun when it hits your house directly (this, of course, will depend on where your house faces). Open the windows to catch the breeze during the cooler hours of the day, like the early morning.

#3 Use a frozen bottle and a fan

Freeze a water bottle and place it in front of a running fan. This simple hack will release a stream of cool air into a room.

#4 Take it easy when it’s hot

Don’t force anything too demanding during the hottest hours of the day. Stay indoors, and preferably rest. Do outdoor chores early in the morning or after sunset.

#5 Wear cotton

Choose lightweight, loose clothes from natural fabrics like cotton or linen. Don’t be tempted to expose too much skin to the sun, as it can actually make you feel hotter. Also choose cooling, absorbent bed linens.

#6 Take a cool shower

Or a cool foot bath. You could even sit with your feet in a bowl of water while you work on your laptop.

#7 Cook quickly

Opt for quick meals that don’t require you to heat up your kitchen (and the rest of your living area) for a long time.

#8 Spend time out of doors

When heat subsides, of course. Around here, we have 2-3 hours in the late afternoon/evening when the house has heated up despite my best efforts, but outside the temperatures drop. Spending that time out of doors helps us stay cool without keeping the AC overworked.

Why destroying free food sources is a bad idea

When food prices soar and people are struggling to maintain food security, those who annihilate free food sources completely miss the direction the wind is blowing.

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Right next to our home, there was an old, abandoned-looking little house with several lovely orange and lemon trees. Its elderly owner had moved to a long-term care facility and let the neighbors know they could pick the fruit to their heart’s content. We’d carefully step over the sagged low fence and bring home bags of lemons and oranges.

Time passed. Not long ago, the elderly homeowner passed and his heirs put the house up for sale. An enterprising young couple bought it, divided it into two sublet units, and cut down the beautiful old trees.

My heart broke when I saw the lush green branches being dragged to the waste disposal and left there to wait for the municipality’s truck. My kids, who saw it too, nearly cried. We stopped next to the branches for a while, picked a few last oranges, and said goodbye to the tree that had given so much to so many people over the years. Today, I saw they were preparing to pour concrete over the place where the trees had stood.

It’s not the first time we have recently witnessed fruit trees being decimated. Just a few weeks ago, our municipality uprooted two ancient, magnificent trees from which people in the neighborhood used to pick olives every year. Some bean-counter must have decided that fruit trees aren’t worth their annual upkeep, like pruning or removing falling fruit.

Here’s what I think. I believe that when food prices soar and people are struggling to maintain food security, those who annihilate free food sources completely miss the direction the wind is blowing.

Luckily, we still have plenty of abandoned yards and public spaces where we can pick lemons, oranges, and tangerines. They might be smaller and have more pits than regular varieties you’d find in the store, which might be the reason why most people don’t bother with them, but they’re perfectly good for juicing.

In Judaism, fruit trees hold a special place and it’s generally forbidden to cut them down for no good reason. I think it’s one of the greatest pieces of wisdom in Jewish lore – the respectful, almost reverent attitude toward sources of food and life.