My latest MEN post features a recipe for homemade chocolate spread that is delicious, easy to make, and far better for you than anything store-bought. It contains exactly four ingredients, and one of those is water.
“Do you like chocolate spread on toast, pancakes or waffles? My kids are ready to eat it by the spoonful if we would only let them, but the kind of commercial junk that passes for chocolate spread in the industry doesn’t have a place on our pantry shelves (Nutella, for instance, contains about 55% sugar and 30% oil, leaving only 15% for anything else).”
The detailed recipe is here.
Domestic Felicity 
THANKS so much…with lots of allergies in our clan, plus hubby and I are diabetic…this sounds very promising…we use some coconut sugar, xylitol, and at times stevia…so this will be a great start to experiment with…YUM!!
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You’re most welcome! This is a big hit around here. Sunflower butter could work well too if you can get it.
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What a great idea!
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