Now that things are a little less messy and a little more settled around here, we can start working, bit by bit, on new projects, which can be summed up this way: it is possible to live sustainably anywhere; it is possible to homestead anywhere. Simple living, making things from scratch, recycling, reduced consumerism, foraging and growing food are practices that can be implemented by anyone.
Read more in my latest Mother Earth News post:
“I knew that homesteading and sustainability are not just for those who can do remote off-grid living. It’s more about mindset than circumstances. And so I started to look into urban homesteading, and discovered inspiring examples of food production people have managed in tiny spaces. Container gardening, vertical gardening, urban chickens, community plots and other cool projects made me ashamed of doing so little with what we have had until now. Rather than needing more land, it transpired, we just needed to make better use of it!”