As we’re fast approaching the end of Hanukkah, now is the last-minute opportunity to make some yummy fried treats guilt free ☺
We like these apple fritters even more than potato latkes and almost more than the deliciously decadent deep fried sufganiyot with an array of sweet fillings.
All you need is:
5 large apples, grated
1/3 cup sugar
2-3 eggs
A dash of cinnamon
1/2 cup flour (approximately)
1/2 tsp baking powder
Mix well and fry spoonfuls of the batter in hot oil on both sides. You want a nice deep golden color, but be careful not to burn them.
Enjoy and happy Hanukkah to all my Jewish readers!
Domestic Felicity 
Those look lovely! I’ll have to give that a try; I’ve never like potatoes, even as a child, so these will be a grand addition to my “repertoire”.
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If you discover you enjoy these, check your family tree for Jewish ancestry 😉
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