Tag: poultry

As difficult as it is for me to understand, some people actually have an aversion to chickens. If these people happen to be your neighbors, while you are a poultry lover, it has the potential to create some very unpleasant clashes, in particular over one issue – the crow of a rooster.

It can seem very unfair, especially if your neighbors have a noisy dog, a habit of loud music or smoking, or give you a headache by using their lawnmower every other day – but the fact is, they have the upper hand, because once local authorities hear the scary word “livestock”, your poor little chickens might be the target of an eviction order.

Read on how to evade these unpleasant situations in my latest MEN post:

“My last suggestion is broader and less technical; try to cultivate a closer and friendlier relationship with your neighbors. Give them a few fresh eggs when you can, invite their children to feed your chickens or see baby chicks when you have them. Usually, after people have been your guests, tasted your home-grown omelet, and played with your cute fluffy newly-hatched chicks, they are unlikely to complain over something that isn’t absolutely disruptive.”

Some chickens are the ultimate layers, others are champs at meat production, but which breed would be the best choice for your backyard? This depends on your preferences, climate, space and, of course, budget. Read more in my latest Mother Earth News post, also featuring the smallest, largest and rarest chicken breeds in the world:

“Many breeds traditionally chosen by homesteaders are actually dual-purpose, such as Rhode Islands, Plymouth Rocks, Orpingtons and Wyandottes. These breeds are fairly large, hardy, decent to good layers, and will supply you with both eggs and meat, though not as efficiently as industrial single-purpose lines. They will roam your land, getting much of their food on their own if you let them free range, and provide organic pest control. They will naturally go broody, and renew your flock year after year by hatching and bringing up chicks, so that you need not be dependent on hatcheries after you purchase your starting stock.”

The chickens in the photo above are Fayoumis belonging to a good friend of mine. The Fayoumi is a traditional Egyptian breed very well-suited to a hot climate. These medium-sized chickens are good layers, excellent foragers, and hardy, independent birds largely resistant to the fatal Marek’s disease. Overall they seem like an excellent choice for a homestead in a Mediterranean to desert climate, and I hope to obtain some hatching eggs when the laying season begins.